6 large eggs
1 Tbsp butter
1 Tbsp olive oil
2 green onions, diced
2 cloves garlic, minced
½ (10-oz) pkg spinach
1 cup shredded Monterey Jack cheese
1 (8-oz) pkg diced ham, well drained
Preheat oven to 350°F. Beat eggs lightly in a large bowl; season lightly with salt and pepper.
Melt butter with oil in an 8-inch ovenproof skillet. Add onions and garlic; cook 2 minutes. Gradually stir in spinach until wilted and liquid is evaporated.
Pour egg mixture over spinach; stir in cheese and ham. Transfer skillet to oven, and bake 20 minutes or until center is set.
Super tasty - ate it for leftovers a few times.
Main Side Total
Servings 2 2
Calories 0 106 106
Servings 2 2 4
0